Beef and Barley Soup
An unbeatable Irish classic ready in next to no time.
Ingredients
- 1 tbsp tomato paste
- 12 cups beef broth
- 2 tsp Beef & Steak Seasoning
- 1 tbsp French Onion Dip Mix
- 1 carrot, sliced
- 1 large potato, diced
- 2 celery stalks, sliced
- 1 cup quick-cooking barley
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Add tomato paste to a large pot. Slowly whisk in beef broth and bring to boil over medium-high heat. Reduce heat to medium-low.
- Add remaining ingredients and simmer 20 minutes, or until barley is tender.
Epicure Products Used
Nutritional Information
Per serving: Calories 150, Fat 1 g (Saturated 0.1 g, 0 0 g), Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 31 g (Fiber 7 g, Sugars 2 g), Protein 5 g.
Tips
Serve with crusty whole-grain rolls and seasonal greens with prepared Epicure Dressing.