Epicure Recipes

⏾☀︎

Basic Pizza Dough

Gluten-freeDinnerSheet PanSugar ConsciousDairy-freeVeganLunch

55 min

16 servings

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Ingredients

  • 1 pkg dry yeast
  • 1 cup warm water
  • 1 tsp sugar
  • 1⁄2 tsp Sea Salt, ground
  • 2 1⁄2 cups all-purpose flour
  • 2 tbsp olive oil

Preparation

  • Preheated oven to 350° F (175° C).
  • Dissolve yeast in water for approximately 5 minutes. Whisk together sugar, Sea Salt, and flour in a separate bowl.
  • Make a well in the centre of the dry ingredients. Add yeast water and mix together to form a smooth dough. Cover with a clean cloth and let rest for at least 10 minutes.
  • Brush Sheet Pan or Crisper with oil, reserving a small amount to rub on hands for handling dough. To shape dough, roll or press out into pan.
  • Cover with your choice of sauce and toppings, and bake for approximately 30 minutes.

Nutritional Information

Per serving(Dough only): Calories 90, Fat 2 g (Saturated 0.3 g, 0 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 16 g (Fiber 1 g, Sugars 0 g), Protein 2 g.

Tips

Add 1-2 tbsp of any Epicure Dip Mix to your dough for an amazing herbed crust!