Barbecued Ribs
Ingredients
- 4 lbs (2 kg) spareribs
- 1 lemon, thinly sliced
- 2 tsp Fajita Seasoning
- 1 tsp Sea Salt, ground
- 1 large onion, diced
- 1 cup ketchup
- 1⁄3 cup Worcestershire sauce
- 2 cups water
Preparation
- Preheat oven to 450° F (230° C).
- Place ribs in shallow roasting pan, meaty side up. Place lemon slices over all. Roast for 30 minutes.
- Combine remaining ingredients. Bring to a simmer and pour over ribs.
- Reduce temperature to 350° F (175° C) and continue cooking an additional 30–40 minutes, until ribs are knife-tender. Baste ribs with sauce every 15 minutes. If sauce gets too thick, add more water.
Epicure Products Used
Nutritional Information
Per serving: Calories 760, Fat 55 g (Saturated 20 g, 0 0 g), Cholesterol 220 mg, Sodium 770 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 7 g), Protein 53 g.
Tips
Prepare ribs ahead of time and save sauce. Grill ribs, occasionally brushing with sauce, for 3–5 minutes per side. Reheat remaining sauce and toss ribs to coat.