10 min
4 servings
A super-simple way to use up extras and leftovers.
Per serving: Calories 290, Fat 7 g (Saturated 1.5 g, 0 0 g), Cholesterol 60 mg, Sodium 450 mg, Carbohydrate 29 g (Fiber 4 g, Sugars 8 g), Protein 27 g.