Epicure Recipes

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Bali Glazed Skewered Prawns

Fish & SeafoodGluten-freeBBQDinnerSugar ConsciousDairy-freeLunch

15 min

4 servings

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Ingredients

  • 2 tbsp Bali Glow Dry Glaze
  • 1 tbsp olive oil
  • 2⁄3 lb (300 g) prawns, peeled and deveined
  • bamboo skewers, pre-soaked in water to prevent scorching
  • lemon or lime juice for finishing, optional

Preparation

  • Combine Bali Glow Dry Glaze and oil in a resealable bag, add prawns and coat well. Let marinate in fridge for at least 10 minutes and up to 24 hours, or freeze for up to 2 weeks.
  • Thread prawns onto bamboo or Grill Boss skewers
  • Preheat grill to medium, and lightly brush with oil to prevent sticking. Place prawns on grill and cook, 2–3 minutes. Turn once and cook another 2 minutes until prawns are just cooked through.
  • Place prawn skewers onto a large platter, squeeze lemon or lime over top using a 2-in-1 Citrus Press, and serve.

Epicure Products Used

Nutritional Information

Per serving: Calories 110, Fat 4.5 g (Saturated 1 g, 0 0 g), Cholesterol 120 mg, Sodium 710 mg, Carbohydrate 4 g (Fiber 0 g, Sugars 1 g), Protein 13 g.