Baked Zucchini with Cheese

15 min

4 servings

Ingredients

  • 4 small zucchinis, sliced in 1/2" thick rounds
  • 1 tsp Italian Seasoning
  • Black Pepper, to taste
  • 1 cup grated Parmesan cheese
  • 2 eggs, whisked until frothy

Preparation

  • Preheat oven to 350° F (175° C).
  • Spray frying pan with olive oil.
  • Sauté zucchini rounds until lightly browned on both sides. Drain on paper towel.
  • Arrange zucchini in lightly sprayed baking dish.
  • Add seasoning, black pepper and Parmesan cheese to the whisked eggs.
  • Pour over zucchini. Bake for 15 minutes, or until crust turns golden brown. Serve hot.

Nutritional Information

Per serving: Calories 150, Fat 10 g (Saturated 4.5 g, 0 0 g), Cholesterol 140 mg, Sodium 360 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 0 g), Protein 12 g.