Baked Tortilla Chips

7 min

24 chips

Crispy, crunchy tortilla chips made easy at home.

Ingredients

  • 2 whole-wheat tortillas (10"/25 cm)
  • 1 tbsp water
  • 1 tsp Fajita Seasoning or Taco Seasoning

Preparation

  • Stack tortillas one on top of each other in a pile. Cut into wedges to make chips.
  • Working in batches, spread wedges out on a Multipurpose Tray without overlapping. Brush with water and sprinkle with seasoning.
  • Microwave on high for 1–2 minutes until lightly crispy.

Nutritional Information

Per serving: Calories 50, Fat 1 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 8 g (Fiber 0 g, Sugars 0 g), Protein 1 g.

Tips

Chips will crisp slightly as they cool.

Tips

Chips will crisp slightly as they cool.

Perfectly Balance Your Plate

Serve with 1 protein serving, 1 cup Poco Picante Salsa, and 1 cup veggies.