Baked Brie with Red Pepper Jelly
Low-sodiumSugar ConsciousOnion-freeVegetarianGluten-freeAppetizers & Small BitesNew Year’s EveGarlic-freeChristmas
Transform an ordinary brie into a spectacular brie by covering it in red pepper jelly! Guaranteed to take you to your happy place.
Ingredients
- 1 wheel (7.2 oz/200 g) brie cheese
- 2 tbsp Red Pepper Jelly
- 3 dried figs
- 2 tbsp pomegranate seeds
- 2 tbsp shelled, whole, unsalted pistachios
Preparation
- Preheat oven to 350° F. Line 1⁄4 Sheet Pan with 1⁄4 Sheet Pan Liner.
- Place brie on pan. Top with jelly. Bake 15 min or until soft.
- Meanwhile, trim off the stems of dried figs and cut figs in quarters.
- Transfer baked brie to serving dish and top with figs, pomegranate seeds, and pistachios.
Epicure Products Used
Nutritional Information
Per serving: Calories 150, Fat 10 g (Saturated 6 g, 0 0 g), Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 5 g), Protein 8 g.
Tips
Serve with apple slices, pretzels, toasted baguette slices, or crackers.
To cook in the microwave, place brie in a 4-Cup Prep Bowl. Microwave uncovered for 60—90 sec. Invert onto a serving platter and top with Red Pepper Jelly and your favourite toppings.