Epicure Recipes

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Baked Brie Bites

Low-sodiumSugar ConsciousOnion-freeVegetarianThanksgivingSheet PanAppetizers & Small BitesNew Year’s EveGarlic-freeChristmas

20 min

18 servings

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Meet your new favourite, stress-free, holiday appetizer! These baked brie bites have got you covered. Make your own tangy cranberry sauce, divide it into some mini tart shells, add a slice of creamy brie, and bake until melty. It's a no-fuss party food that'll have everyone talking.

Ingredients

  • 18 frozen mini tart shells
  • 1 cup frozen cranberries
  • 1⁄4 cup water
  • 1 pkg Maple Balsamic Chicken Seasoning
  • 1⁄2 wheel (200 g) brie cheese

Preparation

  • Preheat oven to 375° F. Place tart shells on Sheet Pan. Bake 10–12 min or until golden.
  • Meanwhile, add cranberries, water, and seasoning to a small saucepan over medium heat. Bring to a boil. Reduce heat; simmer, stirring often and gently squishing cranberries, until mixture reaches a jam-like consistency, about 5 min.
  • Divide cranberry sauce evenly between each baked tart shell.
  • Slice brie into 18 equal pieces and place on top of cranberry sauce in the tart shells.
  • Bake 6–7 min or until brie is soft and just starting to melt.
  • Serve warm or at room temperature. Drizzle with maple syrup, if desired.

Nutritional Information

Per serving: Calories 90, Fat 5 g (Saturated 2 g, 0 0 g), Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 9 g (Fiber 1 g, Sugars 2 g), Protein 2 g.