Bacon Cheeseburger Dip
SteamersBirthdaySugar ConsciousMicrowaveGluten-freeAppetizers & Small BitesBeefIndependence DayGame DayCommunity Recipe
Whip up this quick and easy cheeseburger dip created by Nikole Sturgis! It'll be your new party favourite, packing all the flavours of a cheesy burger, minus the bun!
Ingredients
- 1 lb (450 g) lean ground beef, chicken, turkey, or meat substitute
- Salt & pepper, to taste
- 5-6 slices bacon
- 1 pkg Cheeseburger Pasta Seasoning
- 2 cups shredded cheddar cheese
- 1 can (10 oz/284 ml) Rotel® tomatoes
- 1 brick (8 oz/250 g) cream cheese, softened
- 1 cup sour cream
- 3–4 pickles
- 2 green onions
Preparation
- Preheat oven to 350° F.
- In Multipurpose Steamer, add ground beef. Cover and microwave on high 3-5 min, or until beef is cooked through. Break up meat using Ground Meat Separator. Drain excess liquid; season to taste with salt and pepper. Transfer beef to Square Steamer or 8"X8" baking dish.
- Arrange bacon over tray in Multipurpose Steamer. Cover and microwave on high 4-5 min, or until crisp. Once cooled, crumble bacon. Set 1 tbsp aside for topping.
- To steamer or dish with cooked ground beef, add crumbled bacon, seasoning, cheddar, tomatoes, cream cheese, and sour cream. Stir to combine. Bake, uncovered, 10 -12 min, or until heated through and bubbling.
- Meanwhile, chop pickles and green onions.
- Remove dip from oven, top with pickles, green onions, reserved, crumbled bacon and toppings, if desired.
- Serve with tortillas chips or naan.
Epicure Products Used
Nutritional Information
Per serving(2 tbsp): Calories 80, Fat 6 g (Saturated 3 g, 0.1 0 g), Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 4 g.