Baby Sponge Cake Berry Nests
A fool-proof dessert under 300 calories!
Ingredients
- 1 cup Summer Berry Sweet Dip, prepared
- 2 tbsp Summer Berry Sweet Dip Mix
- 1 cup 2% plain Greek yogurt
- 4 store-bought mini round sponge cakes
- 1 cup frozen raspberries, defrosted
- 1 tbsp honey
Preparation
- Spoon Summer Berry Sweet Dip into cakes.
- Stir raspberries with honey. Spoon over cakes and serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 230, Fat 5 g (Saturated 3 g, 0 0 g), Cholesterol 55 mg, Sodium 90 mg, Carbohydrate 41 g (Fiber 1 g, Sugars 29 g), Protein 6 g.