Per serving(2 tbsp): Calories 90, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 6 g (Fiber 3 g, Sugars 2 g), Protein 1 g.
Serve with vegetables, pita, crackers, or bread for dipping.
Spread on crostini with diced tomatoes and feta, or stuff into bell peppers.
For a creamy, low-fat dip, stir in 1⁄4 cup plain Greek yogurt or tahini.