Avocado and Salsa Soup

20 min

6 servings

Ingredients

  • 2 tsp vegetable oil
  • 1 small red onion, diced
  • 1⁄2 red bell pepper, cored and diced
  • 4 cups Vegetable Broth
  • 1 1⁄2 tsp Vegetable Broth Mix
  • 1 cup boiling water
  • 1 can (19 oz /540 ml) stewed tomatoes, with liquid
  • 2 tbsp Poco Picante Salsa Mix
  • 2 avocados, peeled, pitted and chopped
  • 2 tbsp lemon juice
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  • Heat Multipurpose Pot - 8 cup to medium. Add vegetable oil and sauté red onion and red bell pepper until aromatic, approximately 2–3 minutes.
  • Add Broth, tomatoes and Poco Picante Salsa Mix. Stir and simmer for 10 minutes. Add avocados and lemon juice.
  • Pour small batches of soup into blender and blend until smooth. Return blended soup to pot. Adjust consistency, season with Salt and Pepper and serve.

Nutritional Information

Per serving: Calories 170, Fat 12 g (Saturated 1.5 g, 0 0 g), Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 17 g (Fiber 7 g, Sugars 2 g), Protein 3 g.

Tips

For extra spice, serve with crushed chilies.

Serve with a grilled cheese sandwich.

Add any of Epicure Dip Mixes or Seasonings to the vegetable oil prior to cooking!

Tips

For extra spice, serve with crushed chilies.

Serve with a grilled cheese sandwich.

Add any of Epicure Dip Mixes or Seasonings to the vegetable oil prior to cooking!