Epicure Recipes

⏾☀︎

Asian Spinach Salad

VeganNo-CookVegetarianGluten-freeSide DishesLunar New YearDairy-freeLow-sodiumSugar Conscious

10 min

4 servings

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Ingredients

  • 10 cups baby spinach
  • 1 pkg (8 oz/227 g) sliced button mushrooms
  • 1⁄2 avocado
  • 1⁄2 red onion
  • Sea Salt
  • Black Pepper
  • 1 cup Sesame Ginger Dressing, prepared
  • 2 tbsp Sesame Ginger Dressing Mix
  • 3 tbsp low sodium soy sauce or gluten free soy sauce
  • 1⁄3 cup oil
  • 1⁄2 cup rice vinegar
  • Sesame Crunch Topper, to taste

Preparation

  • Place spinach in a large serving bowl. Add mushrooms, avocado, and onion. Season with Sea Salt and Black Pepper, then drizzle with Sesame Ginger Dressing.
  • Gently toss to mix. Shake Sesame Crunch Topper overtop.

Epicure Products Used

Nutritional Information

Per serving: Calories 200, Fat 15 g (Saturated 2 g, 0 0 g), Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 14 g (Fiber 6 g, Sugars 2 g), Protein 4 g.

Tips

Make a big batch of Sesame Ginger Dressing for zesty salads throughout the week. Also makes a great marinade for steaks, chops, and ribs.