Epicure Recipes

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Asian Noodle Soup

Lunar New YearDinnerLunchDinnerLunchSide DishesChicken & PoultryLow-sodiumHigh ProteinSugar ConsciousDairy-freeOne DishWokStovetop

20 min

4 servings (8 cups)

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Ingredients

  • 8 cups Nourish Broth, prepared
  • 1 1⁄2 tsp Nourish Broth Mix
  • 1 cup boiling water
  • 1 lb (450 g) boneless, skinless chicken breasts, about 2, cut into 1/2" cubes
  • 1 1⁄2 cups dried, thin egg noodles
  • 2 cups bok choy, or Chinese cabbage, julienned (finely sliced)
  • 1⁄3 cups carrot, julienned
  • 2 tsp Asian Stir-Fry Seasoning
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  • In Wok or Multipurpose Pot, bring broth to a boil. Reduce to a gentle simmer.
  • Add cubed chicken and poach until chicken is firm and cooked through. Remove and set aside.
  • Add noodles to broth and simmer until noodles are cooked.
  • Return chicken pieces to pot. Stir in bok choy or cabbage and carrots. Bring to a boil.
  • Stir in seasoning. Season with salt and pepper

Epicure Products Used

Nutritional Information

Per serving(2 cups): Calories 240, Fat 6 g (Saturated 1.5 g, 0 0 g), Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 23 g (Fiber 2 g, Sugars 2 g), Protein 26 g.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies and 1 tbsp Epicure dip.