Asian Noodle Salad

13 min

6 servings

Ingredients

  • 1 pkg (1 lb/450 g) rice vermicelli noodles
  • 2 large carrots, coarsely grated
  • 1 green pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 4 green onions, thinly sliced
  • 2 cups fresh bean sprouts
  • 1 recipe prepared Sesame Ginger Dressing
  • 2 tbsp Sesame Ginger Dressing Mix
  • 3 tbsp low sodium soy sauce or gluten free soy sauce
  • 1⁄3 cup oil
  • 1⁄2 cup rice vinegar
  • 1 cup coarsely chopped peanuts, nuts, or 3 Onion Roasted Almonds
  • 1 tbsp sesame seeds

Preparation

  • Boil noodles for 3 minutes, drain, and rinse to cool.
  • Place noodles in prep bowl with next 5 ingredients.
  • Add Sesame Ginger Dressing or your choice of other Epicure Dressing and toss to combine.
  • Sprinkle with chopped nuts and sesame seeds.

Nutritional Information

Per serving: Calories 420, Fat 11 g (Saturated 1.5 g, 0 0 g), Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 75 g (Fiber 4 g, Sugars 6 g), Protein 8 g.

Tips

For an extra crunch, top with our Sesame Crunch Topper.

Tips

For an extra crunch, top with our Sesame Crunch Topper.

Perfectly Balance Your Plate

To make this recipe complete, top with Grilled Teryiaki Chicken from the day before.