Epicure Recipes

⏾☀︎

Asian Noodle Salad

Lunar New YearVegetarianGluten-freeDairy-freeAppetizers & Small BitesDinnerLunchVeganLow-sodiumSugar ConsciousOne Dish

13 min

6 servings

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Ingredients

  • 1 pkg (1 lb/450 g) rice vermicelli noodles
  • 2 large carrots, coarsely grated
  • 1 green pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 4 green onions, thinly sliced
  • 2 cups fresh bean sprouts
  • 1 recipe prepared Sesame Ginger Dressing
  • 2 tbsp Sesame Ginger Dressing Mix
  • 3 tbsp low sodium soy sauce or gluten free soy sauce
  • 1⁄3 cup oil
  • 1⁄2 cup rice vinegar
  • 1 cup coarsely chopped peanuts, nuts, or 3 Onion Roasted Almonds
  • 1 tbsp sesame seeds

Preparation

  • Boil noodles for 3 minutes, drain, and rinse to cool.
  • Place noodles in prep bowl with next 5 ingredients.
  • Add Sesame Ginger Dressing or your choice of other Epicure Dressing and toss to combine.
  • Sprinkle with chopped nuts and sesame seeds.

Epicure Products Used

Nutritional Information

Per serving: Calories 420, Fat 11 g (Saturated 1.5 g, 0 0 g), Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 75 g (Fiber 4 g, Sugars 6 g), Protein 8 g.

Tips

For an extra crunch, top with our Sesame Crunch Topper.

Perfectly Balance Your Plate

To make this recipe complete, top with Grilled Teryiaki Chicken from the day before.