Asian Beef & Pineapple Kebabs

20 min

4 servings

Ingredients

  • 1 lb (450 g) top sirloin beef
  • 2 tbsp Asian Stir-Fry Seasoning or Sesame Ginger Dressing Mix
  • 2 tbsp olive oil, divided
  • 2 cups pineapple
  • 1 zucchini
  • 2 tbsp Teriyaki Dry Glaze or General Tao Seasoning
  • 2 tbsp Red Pepper Jelly, or honey
  • 2 tbsp soy sauce

Preparation

  • Preheat grill to medium high.
  • Cut beef into cubes. In bowl, combine seasoning and 1 tbsp oil. Add beef; stir to evenly coat.
  • Cut pineapple into 1” pieces. Using the 4-in-1 Mandoline, slice the zucchini into ribbons. Thread meat, fruit, and vegetables onto skewers.
  • Place skewers on grill; rotate often until lightly charred and beef is cooked through, 8–10 min.
  • Meanwhile, in a bowl, stir together dry glaze, jelly, soy sauce, and 1 tbsp oil.
  • Place skewers onto a large platter; drizzle with sauce.

Nutritional Information

Per serving: Calories 450, Fat 22 g (Saturated 5 g, 0 0 g), Cholesterol 110 mg, Sodium 510 mg, Carbohydrate 20 g (Fiber 1 g, Sugars 13 g), Protein 41 g.

Tips

Let beef marinate for 15 min before grilling to absorb flavours.

Tips

Let beef marinate for 15 min before grilling to absorb flavours.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens.