Asian Beef & Pineapple Kebabs
Ingredients
- 1 lb (450 g) top sirloin beef
- 2 tbsp Asian Stir-Fry Seasoning or Sesame Ginger Dressing Mix
- 2 tbsp olive oil, divided
- 2 cups pineapple
- 1 zucchini
- 2 tbsp Teriyaki Dry Glaze or General Tao Seasoning
- 2 tbsp Red Pepper Jelly, or honey
- 2 tbsp soy sauce
Preparation
- Preheat grill to medium high.
- Cut beef into cubes. In bowl, combine seasoning and 1 tbsp oil. Add beef; stir to evenly coat.
- Cut pineapple into 1” pieces. Using the 4-in-1 Mandoline, slice the zucchini into ribbons. Thread meat, fruit, and vegetables onto skewers.
- Place skewers on grill; rotate often until lightly charred and beef is cooked through, 8–10 min.
- Meanwhile, in a bowl, stir together dry glaze, jelly, soy sauce, and 1 tbsp oil.
- Place skewers onto a large platter; drizzle with sauce.
Epicure Products Used
Nutritional Information
Per serving: Calories 450, Fat 22 g (Saturated 5 g, 0 0 g), Cholesterol 110 mg, Sodium 510 mg, Carbohydrate 20 g (Fiber 1 g, Sugars 13 g), Protein 41 g.
Tips
Let beef marinate for 15 min before grilling to absorb flavours.
Perfectly Balance Your Plate
Serve with 1 cup mixed greens.