Artichoke-Stuffed Mushroom Caps
A bite-sized burst of savoury goodness!
Ingredients
- 4 strips bacon
- 1⁄2 small onion, finely diced
- 12 white mushrooms, brushed, with stems removed and finely diced
- 2 tbsp Artichoke Dip Mix
- 1⁄2 cup finely ground breadcrumbs
- 1⁄3 cup spreadable cream cheese
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Preheat oven to 400° F. Line a Sheet Pan with a Sheet Pan Liner.
- Sauté bacon in frying pan until crisp. Cool, then crumble. In the same pan, sauté onion and mushroom stems over medium heat until soft, 6-8 min.
- Remove pan from heat and stir in bacon, breadcrumbs, cream cheese and dip mix. Stir well; season with salt and pepper.
- Arrange mushroom caps on pan. Fill each with prepared mixture. Roast for 10 min, or until bubbling and browned. Serve warm.
Epicure Products Used
Nutritional Information
Per serving(1 cap): Calories 45, Fat 3.5 g (Saturated 2 g, 0 0 g), Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 2 g.
Tips
Use mushrooms that are small enough to eat in one bite.
Try using back bacon or turkey bacon and light cream cheese to lower fat content.