Apple Pie Pancakes
Light and fluffy gluten-free pancakes are the perfect vehicle for a pool of melting butter, a drizzle of maple syrup, or a dollop of Summer Berry Dip.
Ingredients
- 1 pkg Pancake & Waffle Mix
- 1 tsp Apple Pie Spice
- 1 egg
- 1 cup milk, your choice
- 2 tbsp oil, + more for cooking
- 1 tsp vanilla extract
Preparation
- In a large bowl, add mix, spice, eggs, milk, 2 tbsp oil, and vanilla extract; stir just until mixed.
- Heat a large non-stick fry pan or griddle over medium heat; lightly brush with oil.
- Working in batches, scoop 3-4 pancakes into pan, leaving space between them.
- Cook until bubbles appear on top, about 3 min. Flip and cook until bottoms are golden brown, about 1–2 more min. Transfer to a Sheet Pan lined with two Cooling Racks; keep warm in preheated 250° F oven until ready to serve.
Epicure Products Used
Nutritional Information
Per serving(1 pancake): Calories 170, Fat 7 g (Saturated 1 g, 0.01 0 g), Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 23 g (Fiber 0 g, Sugars 5 g), Protein 3 g.
Tips
Use melted coconut oil for easy frying and great flavour.
Perfectly Balance Your Plate
Serve with 1 cup berries or unsweetened applesauce and 1⁄2 cup 2% plain Greek yogurt.