Apple ‘n Aged Cheddar Quinoa Salad

20 min

8 servings

Prep ahead and refrigerate dressing in the Cruet; it will keep well up to one week. Serve with 4 oz (113 g) lean protein such as chicken and add 2 cups leafy greens to the salad—add more dressing, if desired.

Ingredients

  • 1 cup uncooked quinoa
  • 2 cups water
  • 3 tbsp Balsamic Vinaigrette Dressing Mix
  • 3⁄4 cup olive oil
  • 1⁄4 cup balsamic vinegar
  • 2 apples
  • 2 celery stalks
  • 1 cup grated old cheddar cheese

Preparation

  • In Multipurpose or Round Steamer, combine quinoa, water and 1 tbsp Dressing Mix. Cover; microwave on high for 12 min, or until tender.
  • Meanwhile, in a Cruet, combine 2 tbsp Dressing Mix, oil and vinegar. Secure lid; shake to mix. Dressing makes about 1 cup.
  • Chop apples (don’t peel) and celery into cubes.
  • When quinoa is cooked, stir in 1⁄4 cup dressing (save remainder for later use), apples, celery, cheese and any toppings, if desired.

Nutritional Information

Per serving: Calories 210, Fat 11 g (Saturated 4 g, 0 0 g), Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 22 g (Fiber 3 g, Sugars 5 g), Protein 7 g.

Tips

Make and serve straight from the Round or Multipurpose Steamer—it’s delicious warm or cold.

Tips

Make and serve straight from the Round or Multipurpose Steamer—it’s delicious warm or cold.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein such as chicken and add 2 cups leafy greens.