Apple Balsamic Pork Chops
Ingredients
- 2 tbsp oil
- 1 lb (450 g) center-cut fast fry pork loin chops, about 4 small chops
- 1 large apple
- 1⁄2 cup prepared Vegetable Broth or Nourish Broth
- 1 1⁄2 tsp Vegetable Broth Mix
- 1 cup boiling water
- 1 1⁄2 tsp Nourish Broth Mix
- 1 cup boiling water
- 1⁄4 cup apple juice
- 1 tbsp balsamic vinegar
- 2 tsp Balsamic Vinaigrette Dressing Mix
- 1 tbsp butter
Preparation
- Heat oil in a large frying pan over medium-high heat. Add pork chops; fry until browned, about 2–3 min per side. Remove from pan and keep warm.
- Meanwhile, core and thinly slice apple.
- Add sliced apple, broth, juice, vinegar, and dressing mix to pan, stirring to loosen brown bits. Simmer, 2 min, until apples have softened slightly.
- Return pork to pan. Cover and simmer until meat is cooked through, about 3–4 min, turning once. Place pork on plates. Add butter to sauce; stir until melted. Spoon on top of pork.
Epicure Products Used
Nutritional Information
Per serving: Calories 280, Fat 17 g (Saturated 4 g, 0.1 0 g), Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 12 g (Fiber 2 g, Sugars 9 g), Protein 19 g.
Perfectly Balance Your Plate
Serve with 1⁄2 cup mashed potatoes and 1 cup steamed vegetables.