Epicure Recipes

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Ancho Chili Prawn Tostadas

LunchFish & SeafoodLow-sodiumSugar ConsciousDinnerLunchCinco de MayoBetter Than TakeoutDairy-freeDinner

15 min

4 servings

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Tostadas are a delicious Mexican dish made with a crispy tortilla base, deep-fried or toasted until golden and crispy. Our baked version is piled high with prawns has a medium heat and refreshing notes of lime. Ready in 15 min, this fun, fresh, and tasty meal will have everyone smiling at the dinner table.

Ingredients

  • 8 corn tortillas
  • 4 tsp oil, divided
  • 1 bag (340 g/12 oz) frozen prawns, thawed
  • 1 tbsp Ancho Lime Rub
  • 2 tbsp water
  • 4 radishes
  • 1 avocado
  • 2 limes
  • 1⁄4 cup prepared Chipotle Aioli
  • 1 tbsp Chipotle Aioli Mix
  • 1 cup light mayonnaise
  • 1 tsp lemon juice, optional

Preparation

  • Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
  • Arrange tortillas on pan. Using Basting Brush, brush 2 tsp oil over both sides of tortillas. Bake 10 min, flipping halfway through, or until toasted and crispy.
  • Meanwhile, heat remaining oil in Sauté Pan. Add prawns and seasoning. Cook 2 min. Add water and cook for another 1 min, until water is dissolved.
  • Thinly slice radishes. Peel and slice avocado. Cut lime into wedges.
  • To assemble tostadas, divide prawns, sliced avocado and radishes, aioli, and additional toppings, if desired, between tortillas. Serve with lime wedges.

Epicure Products Used

Nutritional Information

Per serving: Calories 360, Fat 19 g (Saturated 2.5 g, 0 0 g), Cholesterol 130 mg, Sodium 410 mg, Carbohydrate 31 g (Fiber 6 g, Sugars 2 g), Protein 17 g.

Tips

Instead of toasting tortillas in the oven, heat them in the Round Steamer in the microwave on high for 2 min to make quick and easy tacos.

Perfectly Balance Your Plate

Serve with 1 cup steamed veggies and 1⁄2 cup cooked rice.