Amelia's Dairy-Free “Mayo”
Great vegan substitute for yogurts and mayonnaise in recipes.
Ingredients
- 1 can (14 oz/398 ml) cannellini beans, drained and rinsed
- 1⁄4 cup olive oil or 1/2 an avocado, optional
- 2 tbsp lemon juice or apple cider vinegar
- 1 - 2 tbsp Roasted Garlic Aioli Mix
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- In a blender, combine all ingredients.
- Let stand for 15 minutes before serving.
Epicure Products Used
Nutritional Information
Per serving(2 tbsp): Calories 50, Fat 3.5 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 4 g (Fiber 1 g, Sugars 0 g), Protein 1 g.