Epicure Recipes

⏾☀︎

Alfredo Lime Chicken Pasta

LunchLow-sodiumSugar ConsciousOne DishDinnerOnion-freeLunchHigh ProteinChicken & PoultryDinnerStovetop

20 min

6 servings

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The zing of lime brightens up this dish and puts a fresh twist on the classic chicken Alfredo. Best yet – your kids will love it!

Ingredients

  • 1 pkg Alfredo Sauce Mix
  • 1 1⁄2 cups milk, your choice
  • 3⁄4 lb (340 g) uncooked fettuccine
  • 1 tbsp oil
  • 1 lb (450 g) boneless, skinless chicken breast fillets
  • Black Pepper, to taste
  • 1 lime

Preparation

  • In a bowl, whisk sauce mix with milk. Set aside.
  • In Multipurpose Pot set over high heat, boil pasta until tender, about 8–10 min.
  • Meanwhile, heat oil in a large fry pan over medium-high heat. Add chicken and season with pepper. Cook until golden and cooked through, about 8 min.
  • Add reserved seasoning mixture. Reduce heat to medium, stirring constantly, until sauce thickens, about 2 min. Turn off heat.
  • Using a microplane or small holes on a box grater, zest lime.
  • Once cooked, drain pasta; add to pan. Add lime zest.
  • Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from 1⁄2 lime. Using tongs, toss to combine. Taste, adding juice from remaining 1⁄2 lime, if desired.

Epicure Products Used

Nutritional Information

Per serving: Calories 380, Fat 7 g (Saturated 2.5 g, 0.1 0 g), Cholesterol 50 mg, Sodium 210 mg, Carbohydrate 52 g (Fiber 4 g, Sugars 3 g), Protein 27 g.

Tips

Swap lime with lemon for a milder tang.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens and 1 tbsp Epicure Dressing, your choice.