After Ate Yams

35 min

4 - 6 servings

Sweet and savoury flavours that leave you wanting more!

Ingredients

  • 2 tbsp butter
  • 1 tbsp After Ate Tea
  • 4 medium yams or sweet potatoes
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  • Preheat oven to 425° F (220° C).
  • Set a frying pan over medium heat. Add butter and After Ate Tea. When butter foams, remove from heat and let infuse for 10 minutes.
  • Peel, wash, and slice yams into 1⁄2 inch rounds. Arrange on a Sheet Pan lined with a Sheet Pan Liner.
  • Brush slices with tea butter, then season with Sea Salt and Black Pepper. Bake until soft, approximately 25 minutes.

Nutritional Information

Per serving: Calories 140, Fat 4 g (Saturated 2.5 g, 0 0 g), Cholesterol 10 mg, Sodium 440 mg, Carbohydrate 25 g (Fiber 4 g, Sugars 8 g), Protein 2 g.

Tips

Squeeze a little orange juice over the yams after cooking and garnish with chopped parsley or green onion and finely diced red pepper for that extra hit of colour and flavour.

Tips

Squeeze a little orange juice over the yams after cooking and garnish with chopped parsley or green onion and finely diced red pepper for that extra hit of colour and flavour.