After Ate Hot Chocolate
This recipe is for one luxurious cup or two small servings. Double the recipe if there is a crowd.
Ingredients
- 2 tsp After Ate Tea
- 3⁄4 cup boiling water
- 2 tsp cocoa powder
- 2 tsp sugar, or to taste
- 1⁄2 cup low-fat milk
- 1 oz bourbon or rum, optional
Preparation
- Steep tea in water for 5 minutes and strain.
- In a small saucepan, whisk together cocoa powder, sugar, and half of the brewed tea to make a smooth paste with no lumps.
- Whisk in the milk and the remaining tea. Heat gently until hot, but do not boil.
- Whisk in the bourbon or rum if using, and serve!
Epicure Products Used
Nutritional Information
Per serving: Calories 50, Fat 1 g (Saturated 1 g, 0 0 g), Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 7 g), Protein 3 g.
Tips
For a little decadence, top with some marshmallows, whipped cream, or ice cream, and a dusting of Cinnamon or nutmeg.