Per serving: Calories 360, Fat 18 g (Saturated 6 g, 0 0 g), Cholesterol 25 mg, Sodium 420 mg, Carbohydrate 31 g (Fiber 5 g, Sugars 8 g), Protein 17 g.
Make it vegan: Replace turkey with 1 can (19 oz/540 ml) black beans, drained and rinsed.
Serve with 1 wholegrain roll.