Epicure Recipes

⏾☀︎

5-Minute Niçoise Salad with Lemon Dilly Vinaigrette

Side DishesFish & SeafoodDinnerLunchDairy-freeGluten-freeLow-sodiumHigh ProteinSugar ConsciousSteamersOne Dish

10 min

2 servings

Print

Ingredients

  • 2 medium potatoes, chopped
  • 1⁄8 tsp Sea Salt, or to taste
  • 1⁄8 tsp Black Pepper, or to taste
  • 1 cup green beans
  • 2 small tomatoes, quartered
  • 2 cups mixed greens, chopped
  • 2 tbsp Niçoise olives, optional
  • 1 can (6 oz/170 g) light tuna, packed in water, drained
  • 1 hard-boiled egg, sliced, optional
  • 2 tbsp Lemon Dilly Vinaigrette, prepared
  • 1⁄4 cup fresh lemon juice
  • 1⁄4 cup oil
  • finely grated zest of one lemon, optional
  • 1 tbsp Lemon Dilly Dip Mix
  • 1 tsp Dijon-style mustard
  • 1⁄4 tsp sugar
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  • Place potatoes in Rectangular Steamer and season with Salt and Pepper.
  • Cover with lid and microwave on high for 3 minutes.
  • Remove lid, then top with green beans. Cover and microwave for 2 more minutes, until beans are tender.
  • Arrange potatoes, green beans, tomatoes, lettuce, and olives on a plate or in a bowl. Drizzle with Lemon Dilly Vinaigrette.

Epicure Products Used

Nutritional Information

Per serving: Calories 510, Fat 9 g (Saturated 1.5 g, 0 0 g), Cholesterol 0 mg, Sodium 370 mg, Carbohydrate 76 g (Fiber 11 g, Sugars 9 g), Protein 36 g.

Tips

Make a whole recipe of Lemon Dilly Vinaigrette to use for other meals in the week!