3 Onion Potato Waffles
Much like potato latkes, these savoury potato waffles are delicious with a sprinkle of grated cheddar or a dollop of apple sauce added to the sour cream.
Ingredients
- 1 recipe prepared Classic Waffles
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1 pinch Sea Salt, finely ground
- 2 eggs
- 1 cup milk, your choice
- 1⁄4 cup oil, + extra for brushing
- 2 tbsp 3 Onion Dip Mix
- Sea Salt, to taste
- Black Pepper, to taste
- 1 cup finely mashed cooked potatoes or yams, cooled
- 1 - 2 tbsp vegetable oil
- light sour cream, to taste
Preparation
- Preheat oven to 425° F (220° C).
- In a mixing bowl, combine first 5 ingredients until well-blended.
- Place Waffle Mold on Sheet Pan. Using a basting brush, lightly brush Waffle Mold with oil.
- Pour approximately 1⁄4 cup of batter into each Waffle Mold until it fills all corners.
- Bake until golden, approximately 13–15 minutes. Let cool for 2 minutes, or until Waffle Mold is cool to the touch. Gently remove waffles from Waffle Mold.
- Serve hot with sour cream, if you like.
Epicure Products Used
Nutritional Information
Per serving(1 waffle): Calories 190, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 40 mg, Sodium 270 mg, Carbohydrate 25 g (Fiber 1 g, Sugars 4 g), Protein 5 g.