15-minute Vegetarian Chili

15 min

4 servings

Ingredients

1 lb (450 g) ground soy round
4 cups Marinara Sauce
1 can (28 oz/796 ml) diced tomatoes
1 can (28 oz/796 ml) crushed tomatoes
3 tbsp Marinara Sauce Mix
2 cups frozen vegetables – any kind
1 - 2 tbsp Chili Seasoning or Chipotle Aioli Mix
1 can (14 oz/398 ml) kidney beans

Preparation

Heat ground soy in Multipurpose Pot over medium-high heat for approximately 2 minutes.
Add remaining ingredients and heat for approximately 8 minutes.

Nutritional Information

Per serving: Calories 380, Fat 1 g (Saturated 0.2 g, 0 0 g), Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 61 g (Fiber 24 g, Sugars 13 g), Protein 31 g.

Tips

Double this recipe for easy Epicure Cheater’s Sloppy Joes on another day.

Tips

Double this recipe for easy Epicure Cheater’s Sloppy Joes on another day.