15-minute Vegetarian Chili
Low-sodiumVeganSugar ConsciousOne DishDinnerLunchVegetarianCinco de MayoGluten-freeHigh ProteinDairy-freeStovetop
Ingredients
- 1 lb (450 g) ground soy round
- 4 cups Marinara Sauce
- 1 can (28 oz/796 ml) diced tomatoes
- 1 can (28 oz/796 ml) crushed tomatoes
- 3 tbsp Marinara Sauce Mix
- 2 cups frozen vegetables – any kind
- 1 - 2 tbsp Chili Seasoning or Chipotle Aioli Mix
- 1 can (14 oz/398 ml) kidney beans
Preparation
- Heat ground soy in Multipurpose Pot over medium-high heat for approximately 2 minutes.
- Add remaining ingredients and heat for approximately 8 minutes.
Epicure Products Used
Nutritional Information
Per serving: Calories 380, Fat 1 g (Saturated 0.2 g, 0 0 g), Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 61 g (Fiber 24 g, Sugars 13 g), Protein 31 g.
Tips
Double this recipe for easy Epicure Cheater’s Sloppy Joes on another day.