15 minute Shrimp Tacos

15 min

4 servings

Frozen shrimp is a must-have to keep in the freezer – it’s such an easy, healthy & quick cooking protein for those evenings you only have 15 minutes to get dinner on the table, fast! Look for larger sized shrimp. Tip: Frozen shrimp are sold by the pound – the larger the number per pound, the bigger the shrimp.

Ingredients

  • 1 pkg (340 g) frozen, peeled raw shrimp, defrosted
  • 2 tbsp *Teriyaki Dry Glaze or West Coast Burger Seasoning, divided
  • 1⁄2 cup 2% plain Greek yogurt
  • 2 tbsp mayonnaise
  • 2 tbsp lime juice
  • 1 tbsp oil
  • 8 corn or flour tortillas, warmed
  • 1 cup arugula
  • 1 cup coleslaw mix or shredded cabbage

Preparation

  • In a bowl, combine shrimp and 1 tbsp seasoning.
  • In a small bowl, whisk together yogurt, mayonnaise, lime juice, and remaining 1 tbsp seasoning.
  • In a large fry pan, heat oil. Add shrimp, cook until pink, about 1–2 min per side, depending on thickness.
  • To assemble, divide shrimp between tortillas. Top with sauce, arugula, and cabbage. Add additional toppings, if desired.

Nutritional Information

Per serving: Calories 290, Fat 12 g (Saturated 2 g, 0 0 g), Cholesterol 130 mg, Sodium 310 mg, Carbohydrate 28 g (Fiber 4 g, Sugars 2 g), Protein 20 g.

Tips

*Try it with 2 tbsp Asian Stir-Fry Seasoning instead!

You’ll likely have some sauce left over—add more mayonnaise and seasoning, if you wish, and use it as a dip for some veggies!

Tips

*Try it with 2 tbsp Asian Stir-Fry Seasoning instead!

You’ll likely have some sauce left over—add more mayonnaise and seasoning, if you wish, and use it as a dip for some veggies!

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies and 2 tbsp Epicure Dip, your choice.