10-minute Lemony Chicken and Zucchini

10 min

4 servings

Ingredients

  • 2 zucchini, thickly sliced
  • 1 lemon, thinly sliced
  • 4 (5 oz/142 g) boneless, skinless chicken breasts, sliced into strips
  • 2 tsp Lemon Dilly Dip Mix
  • 1⁄4 cup crumbled light feta
  • 1 recipe prepared El Greco Finishing Sauce, or sauce of your choice

Preparation

  • In a Multipurpose Steamer, spread out lemon slices and layer zucchini on top.
  • Rub chicken with Lemon Dilly Dip Mix and place on top of vegetables.
  • Cover and microwave on high for 6–8 minutes.
  • Top with feta and sauce.

Nutritional Information

Per serving: Calories 150, Fat 10 g (Saturated 2 g, 0 0 g), Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 7 g (Fiber 2 g, Sugars 1 g), Protein 12 g.