10-minute Lemony Chicken and Zucchini
Ingredients
- 2 zucchini, thickly sliced
- 1 lemon, thinly sliced
- 4 (5 oz/142 g) boneless, skinless chicken breasts, sliced into strips
- 2 tsp Lemon Dilly Dip Mix
- 1⁄4 cup crumbled light feta
- 1 recipe prepared El Greco Finishing Sauce, or sauce of your choice
Preparation
- In a Multipurpose Steamer, spread out lemon slices and layer zucchini on top.
- Rub chicken with Lemon Dilly Dip Mix and place on top of vegetables.
- Cover and microwave on high for 6–8 minutes.
- Top with feta and sauce.
Epicure Products Used
Nutritional Information
Per serving: Calories 150, Fat 10 g (Saturated 2 g, 0 0 g), Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 7 g (Fiber 2 g, Sugars 1 g), Protein 12 g.