1, 2, 3 Wacky Chocolate Cake
Kids love making this easy-bake cake!
Ingredients
- 1 1⁄2 cups all-purpose flour
- 1 cup sugar
- 1⁄4 cup cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1⁄2 tsp salt
- 1 tsp vanilla extract
- 1 tsp vinegar
- 1⁄2 cup butter, melted
- 1 cup buttermilk
Preparation
- Preheat oven to 350° F (175° C).
- Sift first 6 ingredients into a 9” x 9” cake pan. Bang the pan on the counter and shake back and forth to level ingredients.
- Make 3 hollows in the mixture with a wooden spoon. Pour vanilla extract into one, vinegar into another and butter into the third.
- Pour buttermilk over all. Stir until well-blended and no flour shows. Bang the pan on counter again to level batter.
- Bake 30 minutes and leave in pan to cool.
- Sift icing sugar over cake with a strainer.
Nutritional Information
Per serving: Calories 270, Fat 12 g (Saturated 7 g, 0.3 0 g), Cholesterol 30 mg, Sodium 450 mg, Carbohydrate 39 g (Fiber 1 g, Sugars 20 g), Protein 4 g.
Tips
No buttermilk? No problem! Combine 1 cup milk and 1 tbsp lemon juice or vinegar and let stand 5 minutes. Voilà! Enjoy with ice cream.