Our take on a feast made healthier and more cost effective at home.

This soup was inspired by French cassoulet, a rich, slow-cooked stew, born in the sunny, Southern French countryside. This streamlined version uses fewer ingredients and is made in the microwave, so it cooks faster and has fewer dishes to clean.

Any time you want to jazz up your meal with a fragrant, zesty twist, reach for ginger rice. It’s a great sidekick for grilled chicken and stir-fried veggies.

When the cooler weather hits, warm up from the inside out with some soup, the ultimate comfort food. Ginger is like a winter superhero for your taste buds and your immune system. Its zesty warmth adds a delightful kick to any dish, while its natural anti-inflammatory properties help keep those winter sniffles at bay.

Dish up in a mason jar – perfect for transporting to a picnic.

If you’re not the biggest fan of turkey for the holidays but still crave that comforting, festive flavour, this one’s for you. Faster than cooking the whole bird, stuffed chicken can bring both your poultry and stuffing game up a notch. It’s also a great way to breathe a new life into leftovers after the big feast.

An Italian rice dish, cooked in a savoury herb stock.

Good and healthful! Cabbage is an excellent source of potassium, vitamin K and fiber. Lentils are an excellent source of lean protein, fiber and vitamin B.

A great way to use up leftover stuffing from the holidays or make a meal extra special.

Make a mish-mash of crave-worthy flavours easily by pairing with seasoning and finishing sauce. Customize to create your own sensational risotto using the base recipe below.