Make a tasty vegetable broth in a matter of seconds! Same garden-fresh flavour as making it from scratch—just add water!
This is your new BFF for those chilly months. It’s so creamy, you won’t believe it’s dairy free! Yup, no milk or cream here—the creaminess is coming from our orange pals, the puréed carrots. Looking to up your freezer meal game? This recipe makes a big batch!
Gather ‘round the table to savour the flavours of fall with this scrumptious, saucy, French-inspired dish. It delivers flair with little fuss! Best served over creamy mashed potatoes with—you guessed it!—lots of sauce spooned over top. Bon appétit!
Here’s a gourmet remix for your usual rice routine, no extra effort required. It might be even more hands off than cooking rice on the stovetop, if you can believe it. No fuss, no hassle—just a satisfying weekday, one-dish wonder.
A high-fibre vegetarian soup that is simple to make, and simply delicious.
A tasty slow cooker supper.
The healthiest ingredients possible with lots of veggies and soothing tea, all in one pot.
Warm, bright and inviting, this could be a simple lunch or part of an elegant dinner party. And what can we say; it’s the perfect combo with a grilled cheese sandwich!
Choose your fave blend of frozen veggies—go for one with a robust mix. Frozen veggies are a great choice that are full of nutrients, sometimes more than fresh! They make a great base.