Epicure Recipes

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Recipes made with Tuscan Herb Risotto Mix (Pack of 3)

Everyone has one dish that they find daunting to make, and for many, that’s risotto. It’s easy to overcook or undercook it and end up with a disaster on your plate – until now. Master your Italian cooking skills by cooking rich and creamy risotto in the microwave – no pot to watch or constant stirring here! – in less than 20 minutes! Perfect for a date night at home or anytime you want to level up a weeknight dinner.

Quinoa Fajita Burritos

Boost your busy day with a fibre- and protein-packed lunch solution. It’s healthy, satisfying, and brimming with yummy quinoa and veg. Here’s a pro tip: assemble your burrito in the morning before you dash out. This guarantees a fresh and delicious meal, with no risk of a soggy tortilla, making it the perfect on-the-go lunch.

Tuscan Herb Risotto

Risotto gets a bad rap for being a tedious and tricky side dish. We’re here to say, “No more!” All you need are a few ingredients, 20 minutes, and a microwave—no culinary skills required. This mix swaps out traditional Arborio rice for whole grain, tricolour quinoa, packing in extra fibre to keep you fuller for longer.

Tuscan Risotto Feta Salad

Thank you, Krista Hennigar, for this fresh take on serving Tuscan Herb Risotto! Prep risotto ahead and cool it in the fridge the day before, then when you’re ready to serve, assemble the salad. This will ensure those greens stay fresh and vibrant. For a complete meal, simply top with your choice of cooked, lean protein—try chicken, beef, or tofu!

Tuscan Stuffed Peppers

Thank you, Krista Hennigar, for bringing the flavours of Tuscany in this easy and delicious stuffed pepper recipe. The best part? It’s a complete meal as is, no need to prepare anything else for a balanced plate.