Oh yeah, your long-weekend lunch plans are set with this classic Louisiana-inspired sandwich. The chicken is delightfully crunchy with a smoky, piquant flavour thanks to Cajun Fries Seasoning. Get the best sub buns or baguette you can find – soft on the inside and crisp crust on the outside.

Great vegan substitute for yogurts and mayonnaise in recipes.

Easily make vegan mayo at home—without the need for stabilizer preservatives or gums. Use as you would store-bought mayo.

Cook once, eat twice! Save 2 cooked burgers for tomorrow’s Falafels. It’s a great way to get dinner on the table fast!

We’re flipping the script on traditional burgers—bistro burgers are all about gourmet fun, without a lot of fuss. Hot tip: caramelized onions prepared in the microwave. This hack shaves over 30 minutes off the cooking time.

A tartine is an elegantly topped, open-faced French sandwich. Here’s an Italian version.

A fusion dish that combines rich & creamy butter chicken with crunchy tortilla chips––a delicious way to enjoy two family favourites. This finger-licking meal is sure to be a hit on game night!

Slide on in to flavour town with this party-approved appy. It’s great for grown-ups, kids, and kids at heart, alike. We love that all the hard work is done in the slow cooker and can be prepped (and frozen) well before the party starts.

Experiment with different fresh, seasonal fillings in these light, dip-able wraps.

A tasty slow cooker supper.