Save money by making it yourself (less than $5 for 6 cups) and know what is in your food.

This recipe was created by Chef Megan Hennis for our Wine & Dine event as part of Epicure’s 15th anniversary. This has not been tested by Epicure Chefs. Divine layered with Kyoto Cherry Rose Tea & Almond Milk Panna Cotta and topped with Cherry Compote.

These thin, tender pancakes are perfect as an appetizer, entrée, or dessert. Layer, stack, fold, or roll with your choice of sweet or savoury fillings. In France, crêpes are often prepared with a dab of butter and a sprinkle of cinnamon and sugar.

A make-ahead, baked version of a fruity, spiced French toast. Yum!

Ideal light weekday lunch and picnic fare too.

Pumpkins and squash bring a colourful glow to a grey fall day. Pick up tiny pie pumpkins at your local farmer’s market, or use canned puréed pumpkin for this smooth, creamy, delicate soup. The cheese and croutons give it delicious extra texture and flavour.