The kind of breakfast sandwich you eat with a knife and fork. These are one-egg bennies—for a hungrier crowd, use two. The foolproof sauce can be made in the microwave or stovetop. It makes about 1 1⁄2 cups of sauce.

This is the BEST make-ahead dessert ever. It looks lengthy, but it’s very easy. Cheat and buy cupcakes or make a big batch and freeze the rest for treats down the line.

Mac & cheese that’s meant to be eaten with your hands! This twist on a kid’s classic is guaranteed to be gobbled up at lunch. Whether it’s a packed lunch or birthday party, these morsels of cheesy goodness will bring joy and excitement to every bite.

Gluten-free millet is a tiny, round ancient grain with a mildly sweet and nutty flavour; it’s available in white, gray, yellow, and red varieties. Add it to muffin, pancake, waffle, and cookie batters for a flavourful crunch.

A delicious on-the-go snack!

This is a fun, cost-effective, and family-friendly baking craft to get your kids ready for Halloween!

Finally! Moist, gluten-free carrot cake that can be baked in oven or the microwave. Perfect for “I deserve a slice of happiness” moments, playdates (because kids love their veggies, right?), or any day that ends in “y”. Bake it, share it, and pretend you’re boosting your veggie intake.

Everybody loves CCB (Cheddar, Chive & Bacon)! Pop these 20-minute bites into their lunch box with a muffin and any fruit or veggies you have on hand.