With cinnamon-caramel comfort, sweet bananas, and moist texture, we’re giving this retro classic its due. Dig in and you’ll see that some desserts never go out of style! It’s totally gluten-free, budget-friendly, and uses mostly pantry staples so it’s there for you in a pinch. Prep in 5 min, then set it and forget it in the oven!

Here’s our version of this fun ‘n silly dessert! We’ve swapped pudding for protein-packed Greek yogurt—feel free to jazz it up with Summer Berry Sweet Dip or cocoa powder (see Tips). Make the top layer extra “dirty” by adding crushed cookies. It’s the ultimate kid’s party treat! Let them assemble their own cups. Using leftover cake or doing a bit of prep ahead of time, you can whip this up in under 10 min.

Turn Morning Glory Muffin Mix into a stellar, gluten-free loaf with real bits of real carrot, apple, cranberry, and coconut.

Stir your favourite fillings into these muffins. Try fresh or frozen fruit or berries, pumpkin seeds, millet, or raisins. The options are endless! Make a large batch of muffins and freeze them to have a “grab-and-go” breakfast ready for the whole week.

Bursting with flavour, and made with real carrot, apple, cranberry, and coconut pieces (no chopping required!). Easy to freeze and reheat in the toaster or microwave.

Bring the sunrise on-the-go by packing a little “morning glory” into you and your family’s lunchboxes this week! Stir your fave extras right into the batter or add them on top of the petites before baking—try fresh or frozen fruit, pumpkin seeds, millet, or even chocolate chips!