Full, bold, garlic flavour. No chopping required.
Moist and full of flavour, this could become a family favourite!
Thank you, Stephanie Kell for this recipe!
White beans in a flavourful broth is the perfect soup to warm up with: hearty without being heavy, and ready in minutes.
Aromatic, creamy, and a little spicy, this is a new spin on classic roast chicken.
The chefs at Ateliers et Saveurs in Montreal developed this recipe for Epicure’s 2011 Wine & Dine celebration. Long name, deliciously easy recipe!
A delicious, classic French whole-chicken recipe!
Epicure Ambassador Alise Lajeunesse is spreading joy with this one dish wonder! Dive into comfort with this easy, Italian-inspired meal that will have the whole house grinning. No shame in the packaged gnocchi game—embrace the convenience. And for our gluten-free pals, look for gluten-free gnocchi at your grocery store.
Use as a marinade, and also cook fish or chicken right in the sauce.
An Israeli dish of tomatoes, onions, pepper, spices, and eggs that you’ll have on the table in less than 25 minutes.
