Eggs love veggies! Omelets are a simple way to introduce a new, meatless meal for breakfast or dinner. FYI, “CCB” is short for “Cheese, Chives, and Bacon”. The twist here is vegetarian bacon—made from pinto beans.

The kind of breakfast sandwich you eat with a knife and fork. These are one-egg bennies—for a hungrier crowd, use two. The foolproof sauce can be made in the microwave or stovetop. It makes about 1 1⁄2 cups of sauce.

Bring fine dining to the comfort of your own home! “Steak Oscar” is a high-end, surf-n’-turf steakhouse dish, but our summery twist features grilled chicken—a leaner protein than the traditional beef tenderloin—for a simple yet elegant meal that anyone can prepare. Rich, tangy Béarnaise sauce solidifies this dish as a total crowd pleaser!

Who said meat had to steal the show? Give vegetables their time to shine. Pre-cook the cauli in the microwave to soften it, then crisp it on the grill and lacquer with Béarnaise sauce. It’s a decadently delish way to add more fibre and vitamin C to your meal!

Enjoy pillowy eggs stuffed with ham, sweet bell pepper, and a dusting of cheese, chive, and vegetarian bacon (hello, CCB Dip Mix). What takes this over the top is the lush drizzle of hollandaise sauce that’s made in the microwave. Yes, that’s right—the microwave.

No brunch reso? No problem! Build your own bennies, smothered in the perfect, no-fail Hollandaise Sauce. They can be made in the microwave or on the stovetop—even the kiddos can help!

I’ve never met a spud I didn’t like, and today is certainly no exception. Choose your own potato adventure with gingery, garlicky Teppanyaki, or creamy and tangy Hollandaise. These potato packets are the perfect side dish for backyard barbeques, camping trips, and summer celebrations.

Whip up a batch of Easy Peasy Pancakes ahead of time to quickly assemble breakfast in 10 minutes. Store prepared pancakes in the freezer and, when ready to reheat, pop them in the oven on Cooling Racks over Sheet Pan, or in the microwave or toaster.

Reach for this recipe when you’re strapped for time or down to your last few pantry items for an easy, filling meal. Canning salmon preserves all the good stuff—protein, omega 3’s, vitamin D—while giving you a convenient protein source on busy nights. The tang and tarragon of the Béarnaise sauce elevates this speedy “casserole” into something special!

Create a romantic dinner experience at home for a fraction of the cost of dining out. Cook everything on one pan for easy cleanup, so you can focus on enjoying your evening!