Thank you, Dianna Lynne, for this recipe!

Panzanella salad is usually made with toasted bread cubes (aka croutons!) – try this version with chickpeas for a protein & fibre boost. You can use any tomatoes you’d like, just pick the juiciest and ripest ones you can get your hands on.

This is a classic beef stew with a French twist!

If you love herbaceous greens, you probably already have Pesto Sauce or Paris Bistro Sauce on your weekly meal prep to-do list. Make sure to double it up the week you plan on making this recipe. It’s incredibly simple to make, but with restaurant quality flavour.

Thank you, Stephanie Kell for this recipe!

Sylvie used to serve this to her children when they were growing up; fond memories of this cozy dish linger.

A Quebecois classic made in minutes at home!

Our best-selling Red Pepper Jelly makes the perfect sauce for your meatballs—it's sweet with just a touch of heat. Shake on Red Garlic Topper Blend for some more garlic and herb (and sodium-free!) flavour. Getting a good source of protein in your diet has never been more fun!