These tasty pies can be made ahead of time and reheated to quickly feed the kids a hearty and healthy meal before heading out for trick-or-treating!

A quick, plant-based, protein-packed tomato soup with fresh Mexican-inspired flavours! Delicious paired with grilled cheese.

This is a good “fridge cleaner” recipe. Add in any leftover cooked chicken, beef or ham, and, of course, vegetables too!

Comforting and deliciously messy, enchiladas are a dish best served with napkins nearby! Better than take out, without comprising on taste, this vegetarian version is all about the sauce: teeming with flavourful spices and rich tomato-goodness.

Move over Taco Bell! This copycat recipe has all the flavours of the cult classic, with half the sodium and less fat. Bold saucy Enchilada flavours and melty cheesy goodness sandwiched between two crispy tortillas made better at home! Made in under 30 min, faster than delivery, it’s a better-than-takeout classic with an Epicure twist.

A burger so deliciously saucy, you can’t help but lick it off your fingers! Known for it is bold and vibrant red colour, this enchilada sauce will elevate your burger game, ‘cause burgers are all about the toppings, right? Feelin’ extra saucy? Add Guacamole or Poco Picante Salsa.