Feeling a little chilly? This creamy mild curried chicken is the ultimate comfort food for cold nights. Creamy, fragrant, and luxurious coconut milk and tomato-based curry with notes of cardamom, fennel, and coriander.

When you crave the warming & gently spiced flavours of Butter Chicken, but don’t feel like heating up your kitchen, it’s time to hit the grill and make burgers! Keep it chicken themed by using ground chicken, or switch things up and use any ground meat you’d like. You’ll flip over how easy and delicious these are!

Cauliflower took kitchens all over the world by storm––from pizza crust, to rice, and steaks, there wasn’t any food that it couldn’t impersonate. While it’s time in the spotlight has certainly faded, we’re big fans of putting a veggie center stage on our plates. Tucked between burger buns and covered in the bold and luscious flavours inspired from the ever-so-popular Butter Chicken, this meal will delight meat and plant eaters alike!

This 10-minute dip’s got ooey-gooey game! Each bite delivers flavourful, shredded chicken in a creamy, spiced tomato sauce.

A fusion dish that combines rich & creamy butter chicken with crunchy tortilla chips––a delicious way to enjoy two family favourites. This finger-licking meal is sure to be a hit on game night!

Stretch leftover Butter Chicken into another meal. Bulk it up with quinoa and spinach for a filling hot sandwich dinner.

Stretch leftover Butter Chicken into another meal. Bulk it up with quinoa and spinach for a filling hot sandwich dinner.

Thank you, Tracey Van Der Valk, for this plant-based recipe!

One meal solution, two ways! Butter Chicken Seasoning infuses the quinoa with notes of garlic and tomato, while the shrimp take out the bold flavours of cardamon, cumin, and coriander. This meal is light, but packed with protein, fiber, and healthy fats, perfect for the summertime!