Light and fluffy gluten-free pancakes are the perfect vehicle for a pool of melting butter, a drizzle of maple syrup, or a dollop of Summer Berry Dip.

When it’s grilling season, caramelize the flavours of stone fruit for a wonderful grilled dessert. Fruit looks splendid with grill marks and is a winning combo when topped with Epicure sweet dip.

These little pastries remind us of caramel apples!

These little pastries remind us of caramel apples!

Thank you, Marie-Eve Péladeau, for this recipe!

A fast side inspired by Middle Eastern sweet and savoury flavour.

Power up with 25 g of plant-based protein. Make these pancakes for a post-workout breakie to help you recover and keep you fuelled for that great day ahead! Because the batter is made with protein powder (with no added flour), it’s best to make mini cakes—they hold together better and are much easier to flip! Also, the batter doesn’t have added sugar; all the sweetness comes from fruit. And, just like a great workout, for best results, cook low and slow to avoid burning.

Make this portable recipe tonight for an easy, on-the-go breakfast. Serve warm or cold. Keeps up to three days in the fridge.